Starter Special

  • Scottish Salmon Ceviche

    £13.50
  • Tiger Prawns Tempura

    £15.00
  • Orkney Pickled Herrings

    £14.00
  • Steamed Shetland Mussels

    £14.00

Main Course Special

  • Scottish Halibut

    £36.00
  • South Coast Stonebass

    £29.00
  • Atlantic Hake Fillet

    £28.00

Main Course

  • Duck Spring Rolls

    $
  • Severn & Wye Smoked Salmon

    $
  • Lobster Soup

    $
  • Seared Calf's Liver

    $
  • South Coast Black Sea Bream

    $
  • Guernsey Skate

    $
  • Hake Fillet

    $
  • Chef's Special Main

    $
  • Half Lobster

    $

Starters

  • Chef's Special Starter

    $
  • Prawn Cocktail

    $
  • Togarashi Crispy Squid

    $

Shellfish

  • Whole Lobster 1% Lb

    £52.00
  • Jumbo Tiger Prawns

    £38.00
  • Scallops & King Prawns

    £32.50

Vegetarian

  • Morrocan Aubergine

    £18.50
  • Japanese Cauliflower

    £18.50

Side Orders

  • Lobster Mac & Cheese

    $
  • Creamed Spinach

    $
  • Buttered New Potatoes

    $

Meat

  • Pork Belly

    $
  • Morrocan Spiced Lamb

    $

Desserts

  • Alec's Dessert Trio

    $
  • Raspberry Pavlova

    $
  • Banoffee & Pecan Sundae

    $
  • Creme Brulée

    $
  • Caramel Cheesecake

    $
  • Steamed Jam Sponge & Custard

    $
  • Vanilla Ice Cream

    $
  • Raspberry Sorbet

    $

Dessert Menu

  • Ticky Toffee Pudding

    £8.50
  • White Chocolate Cheesecake

    $
  • Raspberry Pavlova

    $
  • Chocolate & Almond Torte

    £8.50
  • Ice Creams & Sorbets

    $
  • Tiramisu

    $
  • Banoffee Tart

    £5.00
  • Petit Fours

    £9.50
  • Alec's Trio Of Desserts

    $
  • Cheese Selection

    £11.50

Cocktail

  • Nutty Passion

    £14.50
  • Baileys Martini

    £14.50
  • Cookie Bowl

    £14.50
  • White Chocolate Martini

    £14.50

Dessert Wine

  • Moscato D'asti, Moncucco Docg, Fontanafredda, 2020, Italy

    £12.00
  • Tokaji, Noble Late Harvest, Katinka, Patricius, 2018, Hungary

    £21.00
  • Sauternes-Barsac, Cypres De Climens, 2016, France

    £90.00
  • Entice, Hattingley Valley, 2022, United Kingdom

    £93.00
  • Vidal Icewine, Peller's Estate, 2017, Canada

    £98.00

Port

  • White Port, Pedra N°3, Quinta Pedra De La Alta, Portugal

    £6.00
  • Nv Finest Reserve Ruby Port Quinta Do Crasto, Portugal

    £7.00
  • 2018 Quinta De La Pedra Alta Vintage Port, Portugal

    £11.00
  • 2003 Colheita Port, Quinta Do Crasto, Portugal

    £12.00

Prosecco Brut

  • Vigna Dogarina Prosecco Doc Treviso

    £9.50
  • Ruggeri Prosecco Doc, Argeo

    £53.00

Vintage

  • Laurent Perrier Brut, Vintage 2012

    $
  • Dom Pérignon Vintage, 2013

    $
  • Elisabeth Salmon Rosé, Billecart Salmon, 2009

    $
  • Cristal, Louise Roederer 2015

    $
  • Dom Pérignon Rosé, 2009

    $
  • Dom Perignon, Plenitude P2 Vintage 2000

    $

Champagne Brut Nv

  • Champagne Montaudon, Brut

    £13.50
  • Billecart-Salmon, Brut Réserve

    £89.00
  • Bollinger Cuvée Spécial Brut

    $
  • Billecart-Salmon, Brut Sous Bois

    $

Champagne Rosé Nv

  • A. Robert Depuis 1722, Rose

    £14.50
  • Moët & Chandon, Rose Imperial

    £95.00
  • Bollinger Rosé

    $
  • Laurent Perrier, La Cuvée Rosé

    $

Blanc De Blancs Nv

  • Billecart-Salmon, Blanc De Blancs

    $
  • Ruinart, Blanc De Blancs

    $

Fine-Wines

  • Sparkling De Leoube Organic, Nv Chateau Léoube

    £58.00
  • Laurent-Perrier Ultra Brut Nv

    $
  • Chateau Ste Michelle, Canoe Ridge 2018

    £76.00
  • Pernand-Vergelesses 1er Cru 2021

    $

Dry & Fragant

  • Grenache Rosé, Les Mougeottes

    £7.95
  • Sancerre Rosé, Domaine Des Vieux Pruniers

    £50.00

Day Boat Fish

  • Guernsey Skate

    £27.00
  • Peterhead Cod

    £24.00
  • Miso Cod

    £26.00
  • West Coast Seabass

    £32.00
  • Whole Dover Sole

    £49.00
  • Scottish Salmon Fillet

    £24.00
  • Monkfish & Tiger Prawns

    £32.00

Others

  • Alec's Cold Seafood Platter To Share

    $
  • Ultimate Hot Seafood Platter To Share

    $
  • Thin Chips

    £5.50
  • Triple Cooked Chips

    £5.50
  • Dauphinoise Potatoes

    £7.00
  • Buttered New Potatoes

    £5.00
  • Tenderstem Broccoli, Soy & Chilli

    £6.50
  • Lobster Mac & Cheese

    £19.00
  • Peterhead Cod

    £24.00
  • Miso Cod

    £26.00
  • Wild Stone Bass

    £28.00
  • Whole Dover Sole

    £52.00
  • Scottish Salmon Fillet

    £24.00
  • Monkfish & Tiger Prawns

    £32.00
  • Suffolk Pork Belly

    £28.00
  • Alec's Sunday Roast

    £28.00
  • Salt Marsh Lamb Rump

    £29.50
  • Crispy Squid

    $
  • Vigna Dogarina, Prosecco Rose Doc

    £9.50
  • Ruggeri Prosecco Doc Rose, Argeo

    £54.00
  • Sea Change Pinot Grigio

    £9.00
  • Syrah Rosé, Planeta

    £40.00
  • Roseal Vin D'alsace

    £63.00
  • Susana Balbo Signature

    £73.00
  • Olives

    £4.50
  • Iberian Chorizos

    £6.50
  • Padron Peppers

    £5.50
  • Cornish Crab & English Asparagus

    £15.00
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Tucked away in the scenic Essex countryside, Alec’s Restaurant in Navestock Side offers an upscale dining experience that blends refined British cuisine with timeless charm. The Alec's Restaurant Menu is thoughtfully curated, showcasing premium seafood, steaks, and seasonal fare that highlights the kitchen’s dedication to quality and flavour.

From the moment you arrive at its Brentwood CM14 5SD location, the venue exudes a sophisticated yet relaxed ambiance, ideal for both intimate dinners and celebratory gatherings. The menu is undeniably seafood-forward, with standout dishes like the Dover Sole, Lobster Thermidor, and fresh oysters impressing even the most discerning palates. However, meat lovers won’t feel left out - the fillet steak, served with perfectly crisped triple-cooked chips and peppercorn sauce, is a highlight worth returning for.

What sets Alec’s apart is the consistency in execution. Ingredients are fresh, portions are generous, and presentation is elegant without being pretentious. The wine list is extensive, with knowledgeable staff ready to suggest ideal pairings to enhance your meal. Equally commendable is the attentive service - professional without being overbearing, creating a seamless and enjoyable experience from start to finish.

Unlike many establishments of similar calibre, Alec’s manages to maintain a welcoming atmosphere, where locals and visitors alike feel valued. Whether you’re dropping by for a lavish Sunday lunch, a business dinner, or a special evening out, the experience is elevated by its rural charm and culinary precision.

Overall, Alec’s Restaurant distinguishes itself through a menu that celebrates the best of British fine dining while maintaining authenticity and warmth. For those seeking top-tier food in an elegant countryside setting, this is a destination that lives up to its reputation.